Botanical Products
Maca (Lepidium meyenii)
A herbaceous plant grown in the central highlands of Peru. Indigenous Peruvians have used Maca as a food source for many centuries. The ground roots, sold as Maca flour, are used as a supplement and also as an energy booster.
Cat's Claw Bark (Uncaria Tomentosa)
A woody vine that grows in the Peruvian rainforest and has traditionally been used by indigenous peoples for many medicinal purposes. It is used as a supplement, particularly as an anti-inflammatory and an immune system booster.
Molle Seeds (Schinus Molle)
A tree that grows in the Andean mountains of Peru. The seeds are also known as “pink pepper” or “false pepper” and are used as a seasoning, either on their own or mixed with real pepper. Molle seeds contain essential oils that are used in perfumery
Ratania root (Krameria Triandra)
A small shrub that grows in the Andes of Peru. The roots of Ratania have traditionally been used by the indigenous people of Peru for dental and gum care. It is an astringent and hemostatic agent with antimicrobial activity.
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